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White radish: 250g; scallion (including roots): 50g. Boil the two ingredients with 7cups of water to make a soup and drink 1 cup 3 times a day.
Scallion: 500 g; garlic: 250 g. Slice the ingredients into tiny bits and then add 2 liters of water, then boil.
Drink one teacup full, three times a day.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.